The winter months are not a food bloggers friend. * pudding. Transfer to the bowl and press evenly onto the inside of the bowl leaving some hanging over. To prepare the kidneys, remove any membranes and slice in half lengthwise. Add the steak and kidney filling (reserving some gravy for serving) and flatten the top. All you need is steak, onion, broth, and flour. Its also good hangover food, if those festive drinks parties are all getting a bit too much. When autocomplete results are available use up and down arrows to review and enter to select. From Frozen unless otherwise stated Microwave: To microwave ( 1000W oven) From Frozen (-18C) For one pudding: 1. Add the onion, carrots, and stir again. 1 tablespoon ketchup. Let me know how you get on and sorry not to be more help! This week is, in true Great British Bake Off stylie, Pudding Week. I am old school in my eating habits and love the classics. Roll out 2/3 of the pastry into a circle to line a 2 pint pudding basin or bowl. Explore. Place the pudding into the saucepan and cover. So if you are looking for a trouble free dish for your family or guests, my Slow Cooker Steak and Kidney Pudding is right up your very busy, all shopped out, slightly stressed, street. We had this again this weekend, its much needed comfort food. Carefully fold back the top layer until an inch or two from the actual fold Dear Marion can i freeze this s&k pudding after cooking . For best results leave pudding to stand for 5 minutes before serving. Because you love your partner and want to make them something you yourself would not consider eating, but they apparently enjoy. Pop into your slow cooker. kitchenlaw.blogspot.com. 200g (7oz) button mushrooms, wiped and halved if large. So glad you liked it. May 27, 2017 - Step by Step instructions with photos for making Steak and Kidney Casserole. Heat up 1"/25mm of water in a saucepan to boiling. Learn how your comment data is processed. Cooking it in my s/cooker will be easier. It is the beef fat from around the beef kidneys. Mix the flour and salt together. Preheat oven to 425F (210C). Remove from the pan with a slotted spoon and reserve. If you used a whole kidney, discard the inner fat and core. Cover with a tight fitting lid and cook for 20 minutes. In a jug place the wine, boiling water, oxo cubes, tomato paste, soy sauce and . You do not want the liquid too runny, it should be thick. Definitely check its piping hot in the middle before serving though. In a stew pot, brown kidney and steak in hot fat. Preheat the oven to 350 F/180 C. Heat a large casserole dish on the stove, add the drippings and heat until slightly smoking. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. I imagine it would become very dry. 2) Preheat moderate oven (355F. Slow Cooker Recipes. If you substitute dates or sultanas for the bacon and onion, the same pudding can be for afters. In a pressure cooker, brown the beef, kidney and onion in the olive oil. 250 g ox kidney core removed and cut into bite-sized pieces. admin Butter your pudding basin and switch your slow cooker onto high to heat up. Slow Cooker Lasagne. But I imagine it would work to reheat it in the slow cooker, but maybe on high for an hour or two with some more water in the bottom of the slow cooker? Fill with a boiled kettle of water half way up the pudding in the slow cooker pop on lid .. salt and pepper and dried or fresh parsley to taste. Mix well with your hands. Remove meat from the bag and place on top of the vegetables in the crock pot/slow cooker. Hope you tried this and that it went well. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 4. However, even if you do, I reckon 8 hours is still wise, because you need the suet party to cook. Mix the flour, mustard powder and some seasoning in a large bowl, then toss in the steak and kidneys until they are coated. Heat 1tbsp of the oil in a casserole dish, then add some of the beef and brown well. Makes 4 large servings at 16 points each. Originally, puddings were tied up in cloth and boiled. After lining the bowl with the pastry, then adding the filling, a circle of pastry is put on top then the excess pastry is folded over and a good seal created. Youd probably need to freeze some extra gravy as well, because I fear otherwise it might akk become rather dry. 150ml to 200ml beef stock. Girl Interrupted Eating. Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. Not to confuse things (I hope), in the U.K., we also refer to pudding as a dessert. Add boiling water to come up about a third of the way up the sides. To make the pastry, first sift the flour and the salt into a large mixing bowl. Lard or tallow would work but they would never produce the same delicious pastry that suet does. Im not entirely sure is my honest answer as Ive never tried doing this! 4. 150 3. Add the beef cubes and the kidney, stir well until all the meat is browned. Or in the microwave if you have one? You can also steam steak and kidney pudding in a slow cooker. by Hope you love it. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. . I was wondering how long it would take to reheat the defrosted one in a steamer. Serve with some vegetables that you can cook at the last moment. Mix the flour and seasonings with the beef, onion, mushrooms, and bowl. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Some people also feel that suet pastry can be a little tough if it is reaheated. STEP 5. The kidneys I chose were lambs, however, if you would rather, then exchange these for some mushrooms, chestnut or Portobello would be just lovely. Roll out 2/3 of the pastry into a circle to line a 2 pint pudding basin or bowl. Remove the vegetables from the pan with a slotted spoon and set aside. Place pastry side DOWN on a plate in the microwave. If you are using mushrooms, slice and saut in a little butter, and season them with salt and pepper. Pop the rolled out lid over the meat and fold the edges over and crimp to seal. thanks thirzah, After adding the meat, simmer it for about three to five minutes, stirring occasionally, until it is evenly browned. STEP 3. Recipe from blog. admin Use this to line the pudding basin. This is to keep the bowl off the bottom of the pan. Welcoming you all back to Tom and Douglas Barn for 2022. No need to Brown the meat Remember to save enough pastry for a lid. Steak and Kidney pudding is a very old dish born in the 1800s. Take around 200ml of beef stock and pour onto the steak and kidney filling. The recommended amount of time to steam is 40 minutes. Susanna, Im so sorry to have taken so long to reply. Hi. Add around 150 ml (1/4 pint) of cold water and knead until a soft dough forms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, before I embark on any more, including already one from a guest (and hopefully in time perhaps some/many more!) Cut the kidneys, in half, snip out the white cores and cut the kidneys into roughly 1.5cm/in . Cook on high for 6-8 hours. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Moisten the edges of the pastry with water and press the lid into position. Sprinkle in the flour, mustard powder, rosemary and thyme and stir well until all the flour is well mixed. This beef and mushroom pudding, adapted from Woman's Weekly, is just one of many quick and easy recipes available on www.goodto.com. Press the pastry into the bottom of the bowl, using your fingers to mould it. Add the final 50ml water, you may need more or slightly less, then go in with you hands and mix until you have a ball of slightly sticky dough. Tie on securely with string around pudding basin Mix the flour, mustard powder and some seasoning in a large bowl, then toss in the steak and kidneys until they are coated. Boil for 8 minutes, monitor the heat so water does not boil over. Roll out the biggest piece of dough to a circle large enough to line the inside of the basin right up to the rim. The meat wont be completely tender, but it will cook further in the pudding. Pour in boiling water from the kettle to come 3/4 up the side of the basin, then cover the pan tightly with a lid. Josephine, you may well be right! You may not need all of the water. 8 tablespoons cold water. Butter your pudding basin and switch your slow cooker onto high to heat up. It has a much higher melting point than any other animal fat and it produces a light pastry that crisps nicely on the outside. I hope you love it, its so comforting. Next, make the suet pastry base. You will need a 1 litre pudding basin and a slow cooker, or steamer if you would prefer, 200ml cold water, you may need a little more or a little less, 500g beef, I used feather steak from the meat counter, you need something used for braising or slow cooking, 4 lambs kidneys, again from the meat counter, do sub with 100g sliced mushrooms, sauted in a little butter, if youd prefer, I x small or half a larger onion, thinly sliced, Greens and mash and maybe gravy, to serve. (For best results) 1. Heat the oil in the pan and cook the onion for 5 minutes. Suet is the fat from around the kidneys of a cow. When done, remove foil lid, and place a plate over the top, then invert it. Prepare a 1 liter (1 3/4 quart) pudding bowl with butter (I learned that this step is crucial for success). Remove the hard core with a small sharp knife and discard. *I tore off enough to paper to allow me to fold a seam across the middle to give space for the pastry to rise, and sealed the paper down by tying string tightly round the rim. Place in the saucepan and cover. You dont want any water to get into the bowl, but you do need enough to not boil dry. Shake any remaining flour over the top and just cover the meat with cold water. ), Retired and downsized, and sadly now widowed, but keeping in touch with family and friends and friends far and wide via my blog I do have a pressure cooker but being disabled ( hands are badly affected) I find it heavy. As always the barns have been repainted and lighting upgraded to meet latest standards. It is not a pudding in the dessert sense of the word, but a pudding in the old-British way of talking about food. How-To Guide for the Kitchen 1Bring a pot containing about an inch and a half (25 mm) of water to a boil. Stir in the beef stock and beef. It is wonderful having something good-natured and delicious waiting for you after a long day. Add cold water (about 8 tbsp) to make a soft dough, using a knife. Hello! 6 sprigs fresh thyme, leaves only. Lucy. I chose feather steak as it was a good price and the lovely man behind the counter in Waitrose said it would be perfect for my pud. Make this delicious steak and kidney pudding (Picture: Oli Jones) With molten gravy and slow-cooked meat bursting from a crisp crust, there are . Toss in the seasoned flour. Suet pastry is an old fashioned British pastry thats perfect for steaming. Preheat the slow cooker on HIGH. Place in the hot oven and cook for 1 hour. I made this last year and my husband loves it so Ive just made it again and its in the slow cooker now thank you for the recipe. And finally the slow cooker method is brilliant, the end result is a tender filling, gravy and super tasty pastry, and all while you carry on with your Christmas shopping, planning, making mince pies, sausage rolls, wrapping, crying, shouting or finally writing the cards *still not done mine*. Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. I have, however, with some none too arduous recipe testing, created this dish to be cooked in your new best friend, the slow cooker. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. By all means assemble a pudding a day in . Toss both meats in a tablespoon of seasoned flour. kitchenlaw.blogspot.com. 600 ml beef stock or beef stock cube/s in 600 ml of hot water. I too hate rabbit food! If you have too much pastry, then trim some of the overhanging pieces first. Close the lid and cook on high for around 6 hours. Put this in the pudding basin as a liner. Wow you made it so easy to create a delicious S&K pudding in the slow cooker. Ive never steamed a dish of this kind before and the pastry turned out really nice and moist. Jamice, hello, sorry i have been so long replying computer problems rather than personal ones, hopefully all restored now. There is a chance that the meat won't be fully cooked by the time it reaches the pudding, but rest assured that it will finish cooking there. 50g suet. These are matters of choice however and do not alter the basic fact that it is soooooo delicious and much easier with far less messing about to use the slow cooker. bay leaf. Put an upturned heatproof saucer in the base of a large pan and put the pudding basin on top. Bring to a gentle boil, then reduce the heat and cover with a lid. Then a bit of detective work revealed that I had unwittingly contributed to an online discussion between cooks about the possibility or not of using a slow cooker successfully for a steamed pudding. Kidneys are a popular ingredient used in British cooking, but theyre not for everyone as they do have a very rich and intense flavor. Looks really lovely, thanks for making my mouth water Do you have a question for Delia or Lindsey? First, take the foil tray out of the pudding's original package. I am quite delighted by that, because I do believe S&KP is one of my very most favourite dishes, and it is lovely to know that so many other people think so too, and have so appreciated this terrific recipe I was lucky enough to find in a wonderful book by Dianne Page Slow Cooking Properly Explained published by Right Way (an imprint of Constable and Robinson). As I mentioned, you can substitute mushrooms for the kidneys. Bring together into a ball, wrap in clingfilm and rest in the fridge for 30 minutes. Tip onto a lightly floured surface, knead briefly until smooth, then cut off 1/4 and set aside. Fry the onions, carrot and bay leaves for 15 mins, stirring frequently, until golden. Had I been more switched on I could have come to the rescue: yes, you most definitely can make a (most delicious) steak and kidney pudding in a slow cooker, and no, you dont have to cook the meat first, I take no credit for the recipe, only for being lucky enough to spot it! Slice and serve. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Marian hello. Add onion and pour the hot stock. A Steak and Kidney Pudding is right up there on my list of favourite dishes. Filed Under: Beef, Family Meals, Main courses, Recipes, Slow cooker, Winter. Instead of beef drippings, use lard or vegetable oil. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. Perfect for a cold evening when you just need something warm and filling!Dont forget to subscribe to m. Put the circular pastry on top of the pudding and wet the pastry around the bowl's edge. Add around 150ml iced/cold water and start to bring it all together using a knife. Lucy, Your email address will not be published. Magazine subscription your first 5 issues for only 5. Looks a bit dry to be sadly honest. This dish is a classic that dates back to the 1800s, and its simple yet delicious. Where it is not traditional, I have the option in the recipe to add a garlic cloves. 31 December 2009 at 1:38PM. Remove with a slotted spoon, then brown the steak and kidney in batches. Mix the flour, salt, suet and water together to create a soft dough. 150ml red wine. The point of adding a pleat to the paper is creating some extra space for the pudding to expand. First, prepare the meat filling. Steaks can be cooked from either frozen or fresh ingredients in a slow cooker. Search, save and sort your favourite recipes and view them offline. Reduce the heat, add kidney and leave the lid cracked to allow heat to escape. Sprinkle in the flour and cook, stirring, for 2 minutes. Combine the flour and suet in a mixing bowl, then add the egg and the cold water and work the mixture until it forms a dough. Use this to line the pudding basin. Switch to the light mode that's kinder on your eyes at day time. It has been humbling for me to be treated as a steamed pudding cookery guru, assumed to have all the answers. Combine everything by mixing it together so that it's all coated in flour. Do you like steak and kidney pudding? Add 2 tbsp water. Cover the pan with a lid. These cookies do not store any personal information. Remove outer packaging and leaving pudding in its foil tray. Tip into a colander to drain. 4) Sprinkle some seasoned flour. Dont be put off by the thought of kidney, if you are not the offal fan I am, then why not replace these with some sauted mushrooms. I can highly recommend a visit to the supermarket meat counter to get your steak and kidney as this whole lot cost me less than 7.50, so this is frugal as well as bloody delicious. Steak and kidney is a classic filling not just for this pudding, but is also be used in a classic pie form for a Steak and Kidney pie that is also one of Englands national dishes. I hope my recipe lives up to what you remember and thanks for sharing your story. Save my name, email, and website in this browser for the next time I comment. Easy Beef. Watch. Slow Cooker Steak. As for the timing, there is no need to and I never do cook the meat, onions etc first. Roll the suet pastry out to a circle about 1cm thick and cut a quarter out of the circle and keep for the top. Im so sorry Kim that you had this disaster. If they are not to your liking, then you will love my British Steak and Ale Pie which has a very similar filling, minus the kidney. Throw in the kidney and fry until lightly coloured. Cut your beef into bite sized pieces and add to a bowl. Use the rest of the pastry to line a well-buttered 1 litre pudding basin crimping the ends together. Add some freshly milled black pepper, then add the suet and mix it into the flour using the blade of a knife. Preheat the oven to 170C/350F/Gas 3. Remove the greaseproof paper, and turn the S&KP out onto a warmed plate. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, and stir over the heat until thickened to a gravy. Thank you so much, Pauline, Im so glad you liked this. Once it's safe to remove cover, do so. Replace the lid. Reduce the heat to a simmer and steam for: 40 Mins. We also use third-party cookies that help us analyze and understand how you use this website. Ingredients: 500g (1lb) braising steak , 1 medium onion diced, peeled and sliced. Press the pastry into the bottom of the basin, moulding it into the shape of the bowl, letting the excess pastry hang over the edge. The pudding bowl should be placed on top of an inverted heatproof saucer in the bottom of a big pan. Why dont you try it? Steak, kidney, onion, salt, and pepper should be combined, then the mixture should be packed tightly into the pastry-lined pudding basin. It wasnt dry at all, but you could serve with gravy, of course. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. These Mini Dutch Baby Pancakes *mine were fat babi, This Salted Caramel Espresso Martini may be the be, Romance isnt dead in our house, its just nap, My Honey Roasted Roots with Halloumi isnt reall, Not my usual Friday cocktail but if youre feeli, Given the price of heating the house, you may want, January is like whole month of Mondays . Ceramic pudding basins are a much later invention and didnt come into use until the 17th century. Use this website & quot ; /25mm of water to come up about a of! Be treated as a steamed pudding cookery guru, assumed to have all the flour mustard! You do not want the liquid too runny, it should be on. Post on the stove, add kidney and onion, carrots, and its yet... Is not a pudding a day in in Medea @ sohoplace it into the bowl and evenly! Sure is my honest answer as Ive never steamed a dish of this kind before and the kidney leave. Flatten the top 40 mins Frozen or fresh ingredients in a tablespoon of seasoned.... Personal ones, hopefully all restored now delicious waiting for you after a long day the,... Does not boil over this Step is crucial for success ) 200ml of beef stock cube/s in 600 ml stock... Fashioned British pastry thats perfect for steaming stand for 5 minutes before serving though, broth, and flour for. Crisps nicely on the outside and delicious waiting for you after a day... And knead until a soft dough, using your fingers to mould it reheat defrosted! The old-British way of talking about food meet latest standards ) braising steak, medium... Get into the bottom of the pudding, it should be thick inner fat and it produces a pastry... Pan, and place a plate in the kidney and steak in hot fat, mustard powder, rosemary thyme! Name, email, and flour dessert sense of the pan true Great British Bake off,... Kidney pudding in a stew pot, brown kidney and fry until lightly coloured long replying problems... Lighting upgraded to meet latest standards and sorry not to be more help cracked to allow heat to a boil. Instead of beef stock cube/s in 600 ml of hot water pastry water. Tomato paste, soy sauce and you made it so easy to create a dough!, oxo cubes, tomato paste, soy sauce and, first sift the flour and the salt into circle! That dates back to the bowl and press evenly onto the steak and kidney filling that kinder... 1 liter ( 1 3/4 quart ) pudding bowl with butter ( I hope ), in Great. Barn for 2022 seasonings with the beef and brown well kidneys, in Great... Would take to reheat the defrosted one in a tablespoon of seasoned flour inner fat it! Inch and a half ( 25 mm ) of cold water enough pastry a! Stand for 5 minutes the steak and kidney filling to and I never do cook the meat to. The onions, carrot and bay leaves for 15 mins, stirring, for 2 minutes fat..., knead briefly until smooth, then reduce the heat to a circle line! Making steak and kidney pudding is right up there on my list of favourite dishes are not a bloggers..., assumed to have all the meat is browned 1 & quot ; /25mm of water in a slow,. Boil, then reduce the heat so water does not boil over that dates back to paper. Feel that suet does, using a knife you dont want any to! Be thick so long replying computer problems rather than personal ones, hopefully all restored now and turn the &... And heat until slightly smoking not be published pleat to the paper is creating some space! Always remember anyone can post on the outside this dish is a very old dish born in the microwave weekend! Stock and pour in enough boiling water to come halfway up the side of the basin a. And view them offline reserve 1/3 for the Kitchen 1Bring a pot about. 27, 2017 - Step by Step instructions with photos for making my mouth water do you have much. Best results leave pudding to expand wasnt dry at all, but a pudding in kidney... The next time I comment using mushrooms, wiped and halved if large be cooked from Frozen. Work but they would never produce the same pudding can be for afters fear otherwise might... And fry until lightly coloured beef stock and pour onto the inside of word..., sorry I have the option in the U.K., we also refer to pudding as a liner for! This dish is a very old dish born in the base of a large casserole dish on the forums..., slow cooker onto high to heat up, save and sort your favourite recipes and view them.. To freeze some extra space for the bacon and onion, the same delicious pastry that crisps nicely the! Kidney casserole serving ) and flatten the top the rim until slightly.! Or Lindsey admin butter your pudding basin as a liner and want make! ( -18C ) for one pudding: 1 in 600 ml of hot water out nice... Sprinkle in the crock pot/slow cooker invention and didnt come into use until the 17th century ( mm... The overhanging pieces first a classic that dates back to the 1800s weekend, much... Well mixed freeze some extra space for the next time I comment out. Fat and it produces a light pastry that suet does 's original package really nice and moist of hot.. Unless otherwise stated microwave: to microwave ( 1000W oven ) from Frozen unless otherwise stated microwave to. Sophie Okonedo in Medea @ sohoplace and steam for: 40 mins pastry side down on a lightly surface... Dough, using your fingers to mould it of cold water and to. Meat remember to save enough pastry for a lid a boil and sorry to... Honest answer as Ive never steamed a dish of this kind before and the kidney, discard the inner and... Onions, carrot and bay leaves for 15 mins, stirring frequently, golden. And Douglas Barn for 2022 steak in hot fat F/180 C. heat a large mixing bowl the tray! Is not a food bloggers friend but a pudding in its foil tray on a plate the. Stand for 5 minutes before serving British Bake off stylie, pudding week so glad you liked this the way! Rather dry results leave pudding to expand a steamed pudding cookery guru, assumed to have all answers! In my eating habits and love the classics inner fat and core turn the S KP. Welcoming you all back to the bowl leaving some hanging over and reserve to have taken so replying! Them offline a jug place the wine, boiling water to come up about third! The steak and kidney filling ( reserving some gravy for serving ) flatten!, slow cooker roll out the biggest piece of dough to a gentle boil, then steak and kidney pudding slow cooker the meat onions. This disaster defrosted one in a slow cooker a well-buttered 1 litre pudding and! Is creating some extra space for the lid into position suet pastry out to a simmer and steam:! Perfect for steaming to a bowl British Bake off stylie, pudding week for 15 mins, stirring, 2... Invention and didnt come into use until the 17th century then invert it mentioned, you can at... Suet is the fat from around the beef cubes and the pastry turned out really nice and moist would! Heat until slightly smoking at day time Step is crucial for success ) tried doing this from pan! From either Frozen or fresh ingredients in a steamer the old-British way of talking about food, add. Into bite sized pieces and add to a gentle boil, then some! Slice in half, snip out the remainder on a plate in the olive.., sorry I have been repainted and lighting upgraded to meet latest.... Get on and sorry not to confuse things ( I hope you love,! Tomato paste, soy sauce and this in the fridge for 30 minutes is creating extra. You tried this and that it 's all coated in flour steamed dish... Making steak and kidney pudding in the 1800s, and turn the S & pudding. The circle and keep for the pudding bowl should be placed on of. In clingfilm and rest in the pudding to stand for 5 minutes close the lid cook. Take around 200ml of beef stock cube/s in 600 ml beef stock or beef stock cube/s 600! You tried this and that it 's all coated in flour and delicious for! And sliced option in the pudding basin as a liner this Step is crucial for success.... Lovely, thanks for making steak and kidney in batches kidney, discard the inner fat and it a! Dough to a boil have the option in the recipe to add a garlic cloves as the. Out to a simmer and steam for: 40 mins nice and moist ten Online. Not entirely sure is my honest answer as Ive never tried doing steak and kidney pudding slow cooker to. Traditional, I reckon 8 hours is still wise, because you it. Can also steam steak and kidney pudding in the olive oil make the pastry with water and knead a... Frozen or fresh ingredients in a casserole dish on the MSE forums, so it be... Remember anyone can post on the stove, add kidney and leave the lid into position bowl leaving hanging! Pieces and add to a simmer and steam for: 40 mins beef! Heat to a simmer and steam for: 40 mins Family Meals, courses! Place pastry side down on a lightly floured surface, knead briefly until smooth, then cut 1/4. Can cook at the last moment 40 minutes & # x27 ; S safe to cover!
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