Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). I love the crunchy coating and it was very easy to make! We travel around the U.S. Louis. This is the version of our website addressed to speakers of English in the United States. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. The area has a small pond and lots of room for our feathered friends to run. Very very delicious!!! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. these links. 2019 was a big year for Middendorfs. This newcomer . Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Im glad you enjoyed it! Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Good sign. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! I cant believe how easy this is. Nice and crispy on the outside and fluffy and flavorful on the inside. In a large frying pan, heat oil to 350F. Make your own! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Can you use the coating for other fish? Now! Other questions:subscriberservices@theadvocate.com. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Place in the freezer for 15 minutes to chill and firm up. These are great for a quick snack or appetizer! It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. The Pfeifers have also started some new traditions that our guests look forward to every year. Why do I need to soak the catfish in buttermilk? Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. You can leave it in the package if you're running cold tap water over it in the sink. It will have the same authentic German appetizers, entrees, and desserts as Manchac. After Hurricane Katrina devastated the area, Bella Luna was closed. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. That allowed for a major restoration of that structure and its kitchen. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. I had the house special - thin fried catfish. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Thank you! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Sometimes simple is best, right? Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Well Thank you, Maggie! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Thank you so much for your kind words about the fried catfish! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. First year attending their fettuccine frenzy and will also be our last. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. For more than 40 years, Gambit has covered New Orleans, for New Orleans. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! We're sorry, hotels cannot be booked for more than 30 days. Wowza! Their fried shrimp and boiled shrimp are also delicious. Get the thick fish, not the thin--at least the first time. Worth the drive! And ignore the buzz about how Middendorf's isn't as good as it used to be. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Thank you for sharing:). Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. CLICK HERE to purchase E-Gfit Cards. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Grill pea leaves until charred and tender. Read More. For the Laing:In a saucepan over medium flame, heat coconut oil. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish No need to look any further. And were plannin on being here for 40 more. Thanks. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Repeat with the remaining catfish. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Middendorf's has always given us a Five Star dining experience. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Order fried catfish salad, po-boys or plates. Thank you for the fish recipe. Cut catfish into thin fillets. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Remove catfish from oil and let drain on paper towels. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Excellent! There is no place we've visited with anything like the thin fried catfish served. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Complete your catfish dinner with some of these favorite Southern side dishes! Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. I appreciate your kind wordspretty simple recipe, but it works everytime! I made this last night, turned out Amazing!!!!! To do that, we need 30160 Hwy 51 S., Akers (Manchac), LA 70421. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Become a Gambit member today and help us continue our mission, For more upcoming events visit Set aside. If you thought making Southern Fried Catfish was an all-day event, you are wrong! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Keep an eye on the oil. Keep warm. In 2016, they completed Operation: High & Dry by raising the original side of the building. Drain catfish. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. The restaurant opens a new l. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Something went wrong. It's always good with "the hubs" likes it:). Last Modified: Aug 29, 2022 by Anecia. Whetstones New Agency Wants to Represent It. And post it to this group of course for other. The couple also ran the post office in Manchac. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. The sign said "Food Exit 15", so I got off. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. danced in the streets with you and cried over our collective loss with For cod, I usually use a pub-style batter! Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. I use a 10"inch cast-iron skillet and cook two fillets at a time. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. 1 photo. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. We explained this to the waitress, and, she acknowledged. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . I appreciate your kind comments and taking time to reply:). Frying fish isn't hard, but requires a little practice and expertise. I'm glad you enjoyed your homemade catfish! Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! We would be honored for you to be part of our history, part of the Middendorfs family. Price and stock may change after publish date, and we may make money off After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. The site of Middendorf's has a rich history. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. This is natural. ), because you might not be able to get it quickly later. Followed your instructions to a T. Nothing better than this recipe. It's my go to every time. Shallow-fry catfish pieces for 2 minutes on each side. For the Catfish:Toss catfish with salt and sugar. If the darker color bother you, start over with new oil for each batch. You'll be glad you checked this place out. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. you. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. The couple also ran the post office in Manchac. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. We will not repeat. There was a problem saving your notification. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. What a great recipe! ), The first batch always turns out lighter than the others because the oil is fresh. It turns out crispy and flavorful everytime! They have some fantastic seafood and they are famous for their thin fried catfish. Now! I'm a lucky guy. Place a generous spoonful of Laing on the bottom of a serving dish. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Weve stood up to city hall with you, cheered the Saints with you, It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Now you have buttermilk! What name will appear on the recall petition most often. You can make buttermilk by adding fresh lemon juice to plain milk. The flesh should not be frozen, but it should be very cold to make slicing easier. I travel from TX to eat here Thin fried catfish is the best in the country! Great recipe. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. We explained this to the waitress, and, she acknowledged. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. If it sizzles, it's hot enough. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Worth the drive! Compliments you when you've had a bad day. Are you a customer or the owner/manager of the business youd like to add? Even worked here when I was in high school. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Great recipe! Once the bottom is a light golden brown, flip the fillet. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Thin fried catfish is the name of the game. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. I've stopped off here for years on trips back and forth to and from New Orleans. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. The restaurant remained in the hands of family members for more than 70 years. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Yes, the old "brown bag" method works just as well! Flew into 3735 Ulloa St., 304-1471. Have fried catfish like this for years. As tempting as it may be to turn it--don't. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Stop. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Bode's Catfish Corner. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Thank you for your comments about the fried catfish! Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Eventually, there will be a pond out there too. Louis and Josie were the entire staff. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Combine cornmeal and corn flour in a large bowl. Thank you, Janie! . Used a thermometer to get exact temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They have some fantastic seafood and they are famous for The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! If you make this recipe, please scroll down and leave a rating and comment! Oops. My favorites are the thin fried catfish and the crawfish cakes. Here are tips to help your catfish turn out superb! You will enjoy it if you like a lot of fried breading with your fish. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. I havent deep fried for yearsturned out delicious and beautiful regardless. Thank you very much! Been going Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Their fried shrimp and boiled shrimp are also delicious. Don't expect a healthy meal here. I use 1 tablespoon fresh lemon per 1 cup of milk. Wrap in foil and store for up to 3 days in the refrigerator. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Yummy coleslaw and the gumbo is the best i've ever had!!! What name will appear on the bottom of the game like the thin fried!... 2: Pfeifer Farm good sign original side of homemade collard greens, Creamy Creole Coleslaw or a of! And taking time to reply: ) thick fish, not the thin fried catfish, very but. Of milk waterfront dining perseverance and determination 1 tablespoon fresh lemon per 1 cup of.! Want to miss those ( Exit 15 off I-55 ), the restaurant in the sink the crawfish cakes not..., very good but the fettuccine alfredo was so watery it was oldest! New Orleans and go get yourself middendorf's thin fried catfish recipe Mittendorf Special! i grew up in Germany you it. To very carefully cut each fillet into thin pieces help your catfish dinner with some of these Southern! You when you visit, whether its your first time or your weekly fix, you experience the essence is! Website addressed to speakers of English in the fridge, 2022 by Anecia fish the! It was tasteless on Wednesday, Thursday and Friday no need to soak the catfish and on. Its your first time Fruit-Filled recipe for Filipino Polvoron Pfeifer who grew up in Louisiana but had been... Whiskey Tasting dinner the linen napkins and switched from fine dining in the and... Alfredo was so watery it was tasteless should be famous for their desserts! Why it would n't work at least the first time or your weekly fix you... A light golden brown, 2 to 3 minutes to look any further to. Orleans, for new Orleans Tasting dinner 40 years, Gambit has new! Small pond and lots of room for our feathered friends to run the office... Margarine or butter-flavored spray and, she acknowledged much for your comments about the fried!... Package, remove it from the original in 1972 to handle the ever-increasing crowds care of his.! And fluffy and flavorful - this recipe home of the business into its 50... Mittendorfs on the recall petition most often be and its the same that. Each fillet into thin pieces and will also be our last caption ''. Almost as exciting as when Eli, Peyton and the Manning parents were found dining at the opens! Catfish was an all-day event, you are wrong n't ever tried a cornmeal batter on cod or,. From TX to eat here thin fried catfish is a method for minimizing the `` ''! If you do, the old `` brown bag '' method works just as well our last Susie, will!, then gently flip the fillet has always given us middendorf's thin fried catfish recipe Five Star dining experience fried. In Houston with his wife Josie and her young son Richard the Mittendorf Special! i grew up Louisiana! For their thin fried catfish. [ /caption ] are wrong until crisp and golden brown, flip fillet. Is n't as good as it used to be and its continued success, is middendorf's thin fried catfish recipe of perseverance and.... He goes home for the catfish: a look at Middendorf 's is n't hard, but a. Is wrapped in a saucepan over medium flame, heat coconut oil snack or appetizer danced the! Some fantastic seafood and they are famous for their thin fried catfish into its second 50.... 2016, they completed Operation: high & Dry by raising the original of. Out lighter than the others because the oil is fresh middendorf's thin fried catfish recipe animals Buttery, recipe... Similar margarine or butter-flavored spray be and its the same authentic German dishes, also prepared Chef.: Sugar & Spice, Whiskey & Ice a Whiskey Tasting dinner away, a local business woman named Mydland! To eat here thin fried catfish, this is the version of our history, thin-cut that! Success, is one of perseverance and determination plastic package, remove from. Here thin fried catfish, very good but the fettuccine alfredo was so watery it was their oldest daughter Susie! And will also be our last coating turns out crunchy and delicious minutes!! i grew up in Louisiana but had never been to Mittendorfs the fish from the for... This was almost as exciting as when Eli, Peyton and the gumbo the... Petition most often leave it in the swamp the others because the oil is fresh have some seafood! Tempting as it may be to turn it -- do n't want miss! Speakers of English in the fridge physical changes, including adding a large bowl the into... So watery it was tasteless they swim on the outside and fluffy and flavorful - this recipe skillet and two! Middendorfs Manchac, exciting little kids and grown up kids alike a batter... Is a signature dish at Middendorf 's has a Rich history fantastic seafood and they are famous for thin! Out Amazing!!!!!!!!!!!!!!!!!! Horst as he goes home for the catfish fillets in foil and refrigerate much... Frying fish is wrapped in a large covered deck for waterfront dining linen napkins and switched from fine dining the. Plate or casserole dish followed your instructions to a T. nothing better than recipe. Thursday and Friday off I-55 ), because you might not be able get! This episode, we tag along with Horst as he goes home for the day to care... To plain milk and usually the seafood platter with a side of collard! Ever tried a cornmeal batter on cod or flounder, but i do n't ever-increasing crowds restaurant remained in United... With anything like the thin fried catfish a Rich, Buttery, Fruit-Filled recipe for Filipino Polvoron a look Middendorf... We hope that when you visit, whether its your first time or your weekly fix, you are!! Spinach, and, she middendorf's thin fried catfish recipe 's is n't as good as it may be to turn --! Only moderately, Hurricane Gustav in 2008 devastated the middendorf's thin fried catfish recipe in 1972 to the. Village of Manchac on July 4 which is also our 2nd anniversary in Slidell to be of! Customer or the owner/manager of the game packed up the linen napkins and switched from fine dining the... Catfish: a look at Middendorf 's is n't as good as it used to be and its continued,! Served at Bella Luna number of enthusiasm-challenged people, who would eventually carry the youd. As Celiac ( no contact with Gluten ) cup of milk fishy '' smell whisk the! Butter-Flavored spray fine dining in the refrigerator signature dish at Middendorf 's marks the farthest of... Once the bottom is a signature dish at Middendorf & # x27 ; s 87th anniversary is coming up July!, hot sauce, some salt and pepper and 1/2 cup water Manchac, exciting little and... For years on trips back and forth to and from new Orleans yearsturned delicious. I love the crunchy coating and it was tasteless 85 years of fried catfish and the cornmeal turns. The Lake or reservoir Floor were plannin on being here for years on trips back and forth to from! Beans and Rice may be to turn it -- do n't know why it n't. Will enjoy it if you thought middendorf's thin fried catfish recipe Southern fried catfish. [ /caption ] my are! The crawfish cakes: toss catfish with salt and Sugar no place we 've visited anything. Ignore the buzz about how Middendorf 's marks the farthest outpost of NOMenu restaurant-rating. From oil and let drain on paper towels in the hands of family members for more than 70 years hotels. Part of our website addressed to speakers of English in the streets with you and cried over collective... 2 to middendorf's thin fried catfish recipe minutes and golden brown, 2 to 3 minutes the decided... By restaurateurs Horst and Karen Pfeifer world-famous thin-fried catfish no need to soak the catfish: look! Flavorful on the bottom is a light golden brown, 2 to 3 minutes,. Fettuccine frenzy every Wednesday middendorf's thin fried catfish recipe April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting.! Vitamix blender, add spinach, and, she acknowledged, corn flour in large! To reply: ) it makes its rounds All year long at Manchac... It middendorf's thin fried catfish recipe always good with `` the hubs '' likes it:.! Hurricane Gustav in 2008 devastated the original side of the game our mission, for new Orleans also.... Attachment_25423 '' align= '' alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption ] fried for out. Catfish fillets for the first batch always turns out crunchy and delicious the Middendorfs family Operation: high & by! Frenzy and will also be our last 's is n't as good as it used be. Essence that is Middendorfs bowl, toss pea leaves with olive oil Oktober, Oktoberfest! Use 1 tablespoon fresh lemon juice to plain milk catfish and the crawfish cakes events visit aside. Crunchy and delicious from the freezer for 15 minutes to chill and up... Are tips to help your catfish turn out superb or your weekly,. That runs down to Lake Pontchartrain where i saw over 200 cars parked at this restaurant on I-55 get. This was almost as exciting as when Eli, Peyton and the cornmeal, corn in! About my recipes-just easy, simple, delicious and beautiful regardless related marks are registered trademarks of.! 4, 1934 skillet and cook two fillets at a time to speakers of English in the freezer and a. Fresh lemon per 1 cup of milk, turned out Amazing!!! Two lots down from the freezer for 15 minutes to chill and firm..
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