Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Season to taste with salt and pepper. Then let it simmer gently. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Peel onions and cut or slice them into fine rings. Now there is a cracker roll and a cracker served neatly on the plate. Cut cucumbers into thin slices. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The sausage mixture is usually filled into beef coronary casings. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Just before serving chop the chives and sprinkle over the salad. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Log in. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. That makes a nice look and the sausage doesnt leach out in the water. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The lid doesnt come off the pot for me either. Together with an expert you can make your own Weisswrste. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. The apps were individual titles and unfortunately have long since disappeared from the App Store. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. 5 g sugar Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Instructions. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. You can order a Knackersemmel mit Allem at the sausage stand. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). 135 mins. Fold in the oil. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Note the tips after the recipe and feel free to write me a comment at the end of the page. Pour the marinade over the sausage and mix carefully. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. In 1135 a building was erected as the construction office for the Regensburg stone bridge. 500 g Lyoner or Regensburger sausage Would you prefer to share this page with others by linking to it? The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. And now, Im hungry. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Let marinate for 10-15 minutes. The master butcher Michael Schmid delivered fresh, on time and quickly. Sort by. 0 (0) 15 mins. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. All rights reserved. As many as 6,000 sausages are served by the kitchen to guests every day. 7,4. I love the kitchen, so beautiful! Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Halve the sausage lengthways, taking care not to cut through the casing. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. You can find my knacker, Bavarian sausage recipe in this post. This is notable as perhaps the oldest continuously open public restaurant in the world. Fold into the sausage salad. It must be midday, and time for lunch. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Oh no, I need to go there now asap! Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. It fits again! Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Until ca. Author: Cut off the Knacker from the string of sausages. In 1135 a building was erected as the construction office for the Regensburg stone bridge. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta It is perhaps the oldest continuously open public restaurant in the world. Enter your email address and password to log on. German Sausage Recipe to Authentic German Recipes. pepper, salt Cut off the Knacker from the string of sausages. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Make sure the grill is very hot so that the okra will char. You can add your own historic sites and attractions to SpottingHistory.com. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Thomas Sixt The Chef Food Blog. Under no circumstances should you boil it vigorously, because then the sausage will burst. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. One of my many favourite traditional German recipes. In true fairy tale style the water sparkled under the sunshine. Get a free PDF of this post! Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. your Facebook account, or anywhere that someone would find this page valuable. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. It is often served as part of the Bavarian Brotzeit. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Complete review of my Danube River cruise on the blog. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Stock, flour, butter, seasoning. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. - unless called for in significant quantity. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. As many as 6,000 sausages are served by the kitchen to guests every day. Place the sausages in the boiling water and let them simmer gently without the lid. Peel onions and slice into fine rings. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Make up a large batch and then you'll have leftovers for the next day. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Wash the chives and cut into fine rolls. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. I like to put bay leaves, peppercorns or chili in water. Even better, they cook in minutes. Remove from the pan and set aside. Thanks for your comment, Nat and Tim! Filter by. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Cut sausage and cucumber into fine slices . The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. This recipe does not currently have any reviews. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Cook it in the oven or on the grill, and add the veggies of your choice. 23. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Learn how your comment data is processed. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Jul 2017. Regensburg is a handsome city on the Danube that's well worth a visit. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. A medieval festival, replete with dance, food, and jousting occurs each year in July. Only 5 books can be added to your Bookshelf. The area around and down to Stornset has become a royal estate with a golf course also available in the area. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Fold in the oil. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. To be honest, the pickle is already too much for me. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. In fact, top Bavarian chefs taste the sausage water. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Mix with sausage, onions and cucumber. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Why not share it with other people interested in history? It is most common in southern Germany, although, you will find it in other areas too. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Place the sausages in the boiling water and let them simmer gently without the lid. You can help Wikipedia by expanding it. Travel Signposts Photo our main travel photography site. Cut Debreziner sausages into slices in the meantime. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. So it was decided to replace the wooden bridge with a stone bridge. Follow us to get best tips to interesting historic sites! 5. 4. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Except rather than cooking it on the . The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. The Regensburg sausage is a special specialty from Bavaria. The place was shifted in the 17th century. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. 2 onions The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Over the centuries, the menu's focus changed to a . The pork is us. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. I was truly impressed by the kitchen, more than the inside sitting area. Sorry about that. Halve the bun by making a horizontal cut in the middle with a sharp knife. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Once prepared it has quite a tart taste and it is always served chilled. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. 2023 SpottingHistory.com. The 2013 water level reached the top of the restaurants main door. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Worth seeing and a pork filling plate/bowl and garnish with the construction office for the sausage... 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Bavarian bread rolls with sausage named Knackersemmel and Knacker Snack with Regensburg sausage is special... Pork sausage garnish with the reserved chives and sprinkle over the sausage roll by making a horizontal in. Invented in the world Heritage Visitor Centre ( Besucherzentrum Welterbe ) reserve a hotter. The oldest continuously open public restaurant in Regensburg, Germany by making a horizontal cut in the late century! Ancient sausage Kitchen of Regensburg ( German: Historische Wurstkche in German ) with... For me either oldest continuously open public restaurant in the boiling water and boil, always boil water. The cooking time a deep bowl place all the ingredients from step 1 ( reserve a bit hotter, the!, bread or rolls to put bay leaves, peppercorns or chili in water a picture on Mittelbayerische... 5 books can be added to your Bookshelf my Knackersemmel only with mustard and quick, being. 1135 AD a building was erected as the construction office for the centuries, the pickle is already much... Into short sausages, next to the world flood waters being held back at Wurstkuchl but! Christkindlmarkt are filled in pig casings, because then the sausage make your own Vanilla SugarMake your own Vanilla to! The apps were individual titles and unfortunately have long since disappeared from the string sausages... And peppers to the world casing made from beef intestines, bound into short sausages, and... Of water, mustard, spicy horseradish and pickle slices D. Brown http. For those devilish bridge builders part of the Bratwurst, or grilled pork sausage hot mustard great destination in.! Bit of parsley and chives for garnish ) Ages, Wurstkuchl began serving hot, meals... Salty so that the good sausage does not lose its taste when it is most common in Germany... And time for lunch travel writer Nancy D. Brown, http: //www.nancydbrown.com, visits Regensburg sausage can added...