function gtag(){dataLayer.push(arguments);} My friend Kevin and I are . popular during the 70s after an advertising campaign featuring the The following statement is for Frito Lay. I remember O'Grady,s interwoven in these sweet memories: my first kiss, first (used) car, first year of college and first job that paid more than minimum wage. Too bad! We loved them in Kentucky, too! You can't beat that. Such crisps aren't unusual now as they come in all shapes and sizes, but I do remember they had quite a different taste to the normal Smiths crisps. Memories! The closet is (but not the same)is Ruffles Sour and Cheddar.I still dream of a big bag of OGradys from the 80's!!! They were so good. I miss those chips. The most common origin story for the potato chip involves Moons Lake House, a popular restaurant in the resort town of Saratoga Springs, N.Y. So, I've only had one bag of these in my whole life. 7) The Real Ghostbusters Stir so that the salt dissolves. They are basically O'Grady's repackaged with the Ruffles name. It only has one post so far, so continuing this discussion, and being able to add links, would be helpful. Keebler Magic Middles. Walkers Snacks was founded in the 1880s by Henry Walker and now has a 47% slice of the UK Crisps market. I look for the original barbeque lays flavor every day. my brother my uncle and myself all used to enjoy the hearty seasoned chips over here in connecticut and vermont i was also hoping that i would stumble upon them again. PLEASE BRING THEM BACK TO MARKET!!! I've been looking for them and am not successful. Jeneen - May 29, 2008 - Report this comment We would finish a bag. Rinse the potatoes first. BRING BACK THE O'GRADYS!! Diners at the Cadillac Hotel in Detroit could enjoy them with chicken salad in aspic. Order online now ! Apparently they had to employ people to remove chips by hand that were not cut properly all to do with the way the processing was done. used to be advertised by a cool-looking, cartoon polar bear who wore shades. gtag('js', new Date()); For another, Crums supposed role in inventing the potato chip seems to have gone largely unrecognized in his lifetime, even though he was widely known across the U.S. and celebrated for his brook trout, lake bass, woodcock and partridge, among other dishesmaking him perhaps the first celebrity chef in America. o'gradys cheese flavoured,they were in a blueish bag .old chedder cheese and close spaced ripples,tight.they were and if still r someonewhereout there,are my favorite chip of all time.me and a friend were just talking about them the other day.I'd pay 5 bucks for a bag right now.Love them love them love them.bringem back pleeeeeeeeeeeease please please please. Frito Lay should sell the brand to a premium chip maker or relaunch the brand as a premium chip, such as Kettle. instant potato mix was launched in the 60s by Cadbury. The oldest potato chip brand is KP Snacks. Please someone figure a way to get thim back!! Their response was, "some snacks must be discontinued to make room for new ideas and the ever changing market demand". HMF a potato chip brand from the 80s My brother in law is trying to find a brand of potato chips from when he was younger. I'm not alone! Best BBQ chip ever. I really miss those original Lay's barbecue potato chips. it's absolutely free. Insane they aren't made still?!?!?! And one day it just hit me, this is NOT the "hickory" I remember. I doubt anyone remembers this but the chips were originally cut left to right on one side of the chip and top to bottom on the other side. AKA Potato Chip Beads; Vintage; Pink Purple Blue Mix SunshineJazzyJewels (2,952) $60.00 FREE shipping We used to eat them in the summertime when it was too hot to cook big meals (in California) and so my mom would make a big spread of different cold cuts and sandwich fixings, and we'd all build our own crazy big deli sandwich, and just like the beautiful love-duo of PB&J or mac&cheese, we ALWAYS had our homemade deli sandwich & O'Grady's! That way you could sell a lot of chips to the young punks and also give us old people what we've been dying for forever! THE BEST THERE EVER HAVE BEEN. O'GRADYS ARE SO NOSTALGIC. FRITO LAY FIXED SOMETHING NOT BROKEN. The sour cream and onion ones were dream stuff from my past! Chili and lime: Toss the chips with chili powder and cumin when they come out of the oven. Voir plus de rsultats. more modern photo - they cost around 45p in some shops these days! Thanx. The KC Masterpiece BBQ chip is disgusting. Please bring orange bag original BBQ back!!! See more ideas about vintage recipes, retro recipes, childhood memories. 2023 A&E Television Networks, LLC. As a kid, I always hated the taste of green and red bell peppers, so I was a bit reluctant about the picture on the bag, but once in my mouth, it tasted like perfection, period. So why not relaunch O'Gradys for a new generation? I still crave them, nothing has ever matched the awesome flavour and bite of the cheddar flavour.. Imagine a T-shirt that said "I got Layed today", or one with the hands pointing to the wearer that said "this guy's gettin' Layed tonight. After a hard day of sloughing it around the halls of my middle school, I would come home, get myself a root beer and a bag of O'Grady's Hearty Seasoned Potato Chips, plop myself on the couch and watch the Rocky and Bullwinkle Show. These days they only sell "KC Masterpiece" barbecue chips. So '80s! These days they only sell "KC Masterpiece" barbecue chips. Everyone leave a comment on Frito lay site, maybe we'll get them back! A vintage Humpty Dumpty Potato Chips can awaits collectors in an Amherst, NH, antique store. pickled onion ones were green. O'Grady's Au Gratins on a tuna fish sandwich! Of course my memory would be for a fattening salty fried snack, not something healthy, but that's all part of the branding of the 80's. I don't remember if a Charles Chip was any better than a Lays or a Golden Flake, but have to hope it was considering it couldn't have cheap to have it delivered to the house. Well, I have three actually; Ready Salted, Cheese & Onion and Roast Chicken. My guilty pleasure was a bag of OG, a gallon of milk, and a package of "grasshopper" cookies - chocolate sandwich cookies (like Oreos) with mint creme on the inside. Lay's Classic Potato Chips, 1 oz (Pack of 40) Pack of 40 one ounce bags Made with three ingredients: potatoes, oil and salt Gluten free. Had these chips when living in Canada, they were the best chips ever and nothing else comes close. Everytime I see that picture I get the craving!! Be sure to remove all crumbs as well. I loved these chips and have searched the entire east coast for them. MORE DILL FLAVOR ON POTATO CHIPS!!!!! There is not a picture anywhere on the internet that is a crying shamePlease lays give the 60's generation our hearts desireyou won't be sorryits a guarantee it would be a hit for today's generation as well. Anyone who is a skepticgive in and give them a try, you will not be disappointed. Can't believe they killed the brand. Check out "Bring back the original BBQ lay's." My name is Katrina Tomczak. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time. Try STW Salted Egg Potato Chips. Submit a story or info about Lay's Barbecue Potato Chips (Original), Food of the Eighties, Lay's Barbecue Potato Chips (Original), Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures. _yts.push(["_userId", tracking_tag.getAttribute('data-user')]); Lay's Barbeque-flavored potato chips, which appeared in 1958, was the only flavor available in the United States other than the conventional salted chip until the introduction of Sour Cream & Onion in the late 1970s. Thought I was a tool for not being able to forget the best chips EVER created! My mother and my whole family would always compliment onion beef burgers by getting these chipsor we'd just have them for a snack! Today, potato chips are one of the most popular snack foods in the world. The hickory bbq ones they have now are the "closest" I've seen, but still not the same. I was watching "Pretty in Pink" the other day and my mouth was watering watching Duckie eating those chips! Same as j-daddy, try Lay's Ruffles extra thick Au Gratin flavor ! The Ruffles Thick were GREAT, haven't found them in years though. The Uncle Rays have that Dollar Store almost burnt taste to them (just my taste). C'mon, the people have spoken. The original lays BBQ were eaten by the truckload in my house growing up. Sundays watching football games eating o grady chips rocked really miss those chips they were the best bring them back. After all these years, we still remember this particular taste and feelings!!! They were awesome!! Torres Premium Potato Chips. Crunchy cheese flavoured potato snack. that's what we called it b/c of the distinct hickory flavor. Other 1980s snacks may have cost too much to make or were only meant to be available for a limited time. Please bring back our favorite chips !! The colorful neon clothes. Same flavor as original lays. var tracking_tag = document.getElementById('site_analytics_tracking'); Grocery Disclaimer: Content on this site is for reference purposes only. First shown in 1974, it became one of most well-known why is every single lays bbq flavor too sweet? In the '80s, drinking Dr. Pepper soda wasn't enoughone must also have chewed it. I would pay $100 for a bag of any flavor O'Gradys today. At first, Saratoga chips were a gourmet delicacy served at fine hotels and restaurants. This rather erotic ad is a fine example of what they used to get away with back in the day! The KP initials originally stood for Kenyon Produce. My whole family were addicted to them. With this technology, potato chips grew from a local favorite into a nationwide sensation. I didn't know if it was just a Nebraska or Midwest thing. Copyright 2009-2023 Simplyeighties.com Just bought a bag of Ruffles Thick Cut cheddar baked potato chips from the vending machine. had to be one of the most irritating TV ad's ever! I came across this website a little bit ago and started looking up some of these obscure foods that not many people seem to remember and was pleased to find there were others out there that remember these. Serves 4 Cooks In 40 minutes Difficulty Showing off Jamie's Comfort Food Vegetables Father's day Potato Sides Vegetable sides Nutrition per serving Calories 330 17% Fat 20.3g 29% Saturates 2.4g 12% Sugars 1.2g 1% Salt 0.5g 8% Protein 4g 8% Carbs 34.8g 13% Fibre 2.6g - Of an adult's reference intake recipe adapted from Jamie's Comfort Food I am going to try the Ruffles thick cut and see if it will get me back to about 1982. Cloudflare Ray ID: 7a128d734fb63a70 The original lays bbq were great.. Smash Martians, who would laugh at us humans wasting our time peeling In my opinion I think we should go back to a lot of things the way they used to be and again thats just my opinion but it sure would be awesome to start with this OGrady potato chip please do the right thing and bring the OGrady chip back there has never been another chip made that comes close to the taste of an OGrady potato chip so if your reading this frito lay bring em back please!!! I see allot of others also loved & wish O'Grady's were with us.(sigh). We love everything about the '80s, especially '80s food and candy. I just went on line because I had a taste for these chips to see if I could even see a picture of them. The imagery was perhaps the most 1980s of all the 1980s commercials. i used to eat a bag a day, damn i wantz my O'Grady's. For serious snackers, the question of who actually invented the chip may be beside the point, anyway. In another telling, she accidentally dropped a thin slice into a boiling pot of fat while peeling potatoes retrieved it with a fork, and had her eureka moment. In fact, given the ubiquity of the potatolong a staple throughout the worldit seems likely that the potato chip has been invented and reinvented by countless cooks, possibly for centuries. Twice a week we compile our most fascinating features and deliver them straight to you. "just cant eat one" We need to start a facebook page for the return of these awesome and best bbq chips ever! I loved O'Gradys Au Gratin flavour in Australia in the 80's. TRIPLE! Dont understand why ?? The Sour Cream & Bacon flavor was the best! Nothing beat having sour creme and bacon flavored OGradys/Oryans when your sponsered by visine. 2. I didn't make the chips, but I sure had a special bond with them. On a fine July day on Prince Edward Island last summer, farmer Peter Roberts rolled up the door on a 200-by-80-foot storage shed, and out wafted an incomparable aroma: sweet cream and fresh-dug soil. BOO on you Frito-Lay, this really was an awesome mid-west/south-west product. In time, chips became a universal treat, with potato chips alone becoming a $10 billion industry in the U.S. Remarkably, they remained at 10p all the way until late 20 years on we still remember those chips and will always be the best there was and ever will be. Americans buy some $1.6 billion worth of Lay's potato chips every year. It is so awesome to find this site. Children of the 1970s and 1980s had a veritable smorgasbord of ill-conceived and nutritionally suspicious fare to enjoy, and still miss their unusual packaging, unique smells, off-the-wall flavors, and the sheer insanity that went in to conceptualizing them. Check out our 80s potato chips selection for the very best in unique or custom, handmade pieces from our shops. What are the equilibrium price and equilibrium quantity of potato chips? The following are links about O'Grady's Potato Chips you may find interesting. popular during the 70s after an advertising campaign featuring the Net weight: 9 Ounces. I remember thinking I could get a bag or play another game of kung fu at the store loved that game . Ruffles Au Gratin, just like the old O'Grady's! I'm seconds. So there you have it. I see a lot of people want to bring Mr G's back, well if you can afford to invest $500,000 to $1,000,000 then your dream may come true. This empty packet of Salt & Vinegar crisps featuring an offer on rose bushes is from 1975. I remember these when I was in high school. So what is my favourite flavour? excellent chips. real potatoes! I miss them so much! which reminds me of how they changed the corn nuts bbq flavor from a delicious smokey flavor to something way to sweet now. On a whim, I googled them and stumbled on this siteso very cool to read how a single product can evoke such strong fond memories for so many people. 23 episodes 1982-1983 Tina Gayle Officer Kathy Linahan 22 episodes 1982-1983 Brianne Leary Officer Sindy Cahill 21 episodes 1978-1979 Clarence Gilyard Jr. Cook the sliced potatoes for a few minutes in boiling water with salt and little alum 3.Drain the excess water 4.Transfer them to cool water in a large bowl so that the cooking is stopped. You can't buy a fresher potato chip than Daddy Crisps. These Extraaa chips seem to be sold only in full-size regular Sobeys stores, not the smaller Sobey's Urban Fresh ones. O'Gradys chips were by far the best chips I have ever eaten and think about then often. reflecting the maize / corn ingredients - yawn. WATCH: Full episodes of The Food That Built America online now. This would have made sense since their marketing department was trying to capitalize on nostalgia. Looking Gosh, they were good. They took away my favorite chip and I don't buy ruffles because of it. Don't stay weak Ruffles. . I think that the company could make more money if they brought that flavor back, even if it was only for a limited time. keep contacting them, keep hope alove, and keep your eyes open! State of Readiness: Ready to Eat $31.99 Buy on Amazon Bestseller No. BBQ Lays came out in 1958. American consumers have a demand, and now you just need to give us the supply. A more recent theory, apparently first advanced by Stiles, is that the Lake Houses potato chips actually precede even Crum and Wicks. Is not the `` closest '' i remember these when i was watching `` Pretty in Pink '' other! Today, potato chips every year a more recent theory, apparently first advanced by,. 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