these links. Mix it well with cold water until the flour is dissolved. The flavor is peppery rather than smoky, and a tasty change of pace. So easy and tasty!! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! In a large pot, heat the olive oil over moderately-low heat. It uses simple ingredients, and results in a warm, filling, and rustic dish. a visit isn't complete without having a feast on one of her homemade soups at least once. Drain, rinse, and return peas to the pot. Cover, and bring soup to a boil over high heat. Homemade Split Pea Soup, just like mom made growing up! Continue cooking for 5 minutes, stirring frequently. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Transfer to a 5-qt. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Stir occasionally. This will thicken it slightly without altering the flavor at all. But the trick is to add the right pureed vegetables to the mix. How Thick Is Split Pea Soup Supposed To Be? A slow cooker is a great way to make the pea soup thicker. It is so vibrant and fresh! Offers may be subject to change without notice. Devour Dinner. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Cook until fat is rendered and translucent. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. While simmering on low heat, remove the lid and just let the water evaporate. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. This site uses Akismet to reduce spam. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I think I'll make soup for dinner! caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Shred ham from bone into pieces and return to soup. Even beter reheated - needs additional water when reheating because oh so very thick. The half-and-half gives the soup a nice creamy consistency. Perfect soup recipe to use leftover ham and make this delicious pot of soup. WebSimply the BEST split pea soup EVER! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Even beter reheated - needs additional water when reheating because oh so very thick. Note that soup will thicken as it rests and cools slightly. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). This soup gets its creaminess from the peas, instead of milk or cream. I love soups! This spit pea soup recipe is naturally thick. Thaw overnight in the refrigerator then reheat the following day. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. I first had it when I was in high school. . From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Bring soup mixture to a boil. Ladle into bowls. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made this to clean out the freezer. Your comments will also not be posted if they are nasty either to myself or to other readers. Step 2. Now check your email to confirm your subscription. Thank you for making me a soup maker!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Can't wait to try your recipe. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Maybe the potatoes? Add 3 cups boiling water and stock concentrate to taste. Place a saucepan over medium-low heat, and add oil and scallions. Leave a Private Note on this recipe and see it here. Preparing split peas for cooking is easy! Add the peas, broth and water. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Let simmer, covered, for 90 minutes. You can find a ham bone or ham hock at most grocery stores. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This soup gets its creaminess from the peas, instead of milk or cream. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. To find out more just click on the photo of the book above! SOOOO delicious!! Sooo good! You can also use rice flour to thicken the soup. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Can Pyrex Glass Bowls Go in the Oven? Lets ditch the can of condensed split pea soup shall we? Continue cooking for 5 minutes, stirring frequently. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. 200g/7oz frozen peas. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Cuisine: American. Drain, rinse, and return peas to the pot. Add the vegetables and bacon. And soo easy! WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Add garlic, and cook for an additional 2 minutes, until fragrant. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Stir in half-and-half (if using), salt and pepper. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Cook until fat is rendered and translucent. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. In a Dutch oven, combine all ingredients; bring to a boil. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Get it free when you sign up for our newsletter. Good for main course I love how fresh it taste. So nice it doesn't separate as some split pea soups do. EatingWell may receive compensation for some links to products and services on this website. Cover and simmer very gently for 30 minutes. Remove bacon with a slotted spoon to paper towels to drain. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Now I'm craving it! So nice it doesn't separate as some split pea soups do. Cover, and cook at a lively simmer until This simple pea soup recipe makes an elegant start to a spring meal. Prep Time 5 mins. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Total Time 20 mins. . Press "cancel" on the Instant Pot. Season with salt and pepper. By the way, your styling is top-notch. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cooking is my passion so please follow along and share what I create! Cook over medium heat until hot, but do not boil. Whisk these together and add to the soup. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Add ham bone. Yummy! Various thickening agents can be added. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. onion, chopped. Read our disclosure policy. Meanwhile add carrots* to soup. WebStep 1. WebPlace in a heavy 6-quart pot over medium-low heat. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Step 2 Stir in peas. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Add the water, drained peas, meat and bay leaves. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Bring mixture to a boil, then reduce to low. Note that soup will thicken as it rests and cools. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. WebPlace in a heavy 6-quart pot over medium-low heat. I did sub cilantro olive oil for butter and almond milk for cream. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Bring to a boil. Remove and discard the bay leaves. WebMethod. Cook until onion and garlic are soft and translucent. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. If needed it can be thinned with more water. Play nice. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Will be making it again! Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Cover, and bring soup to a boil over high heat. I love split pea soup! We loved this split pea soup. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. It's freezing here too and it's good to have something warming. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. gloria, Oh, yum On this snowy day here, soup would be just the thing! Just pick over the dried split peas and discard any grit or discolored peas. There arent any notes yet. Cover and simmer very gently for 30 minutes. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Dare To Try!. Our partners will collect data and use cookies for ad personalisation and measurement. What You Need to Know! In a blender, puree the soup in 2 batches until very smooth. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. In a blender, puree the soup in 2 batches until very smooth. It isn't every blogger that can make split pea soup look as tasty as it is! Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. This post takes me right back to childhood. Can we use your data to tailor ads for you? Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Let simmer, covered, for 90 minutes. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Rice Sticking To The Bottom Of The Rice Cooker? 1 tbsp olive oil. It uses a ham bone to infuse extra savory flavor while it cooks. Once boiling, turn to a gentle simmer over low heat. Beautiful vibrant color (without half and half) and tastes amazing! Bring to a boil. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). While the peas are cooking melt 1/2 of the butter in a small skillet. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. There are many ways to make pea soup thicker. Place the split peas in a bowl, and cover them with water. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Its just a true comfort food staple. MAKE YOUR OWN (a list of make your own mixes). Remove soup from heat. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. I cook every day and like to share it with you! Below are some of the most efficient ways to thicken watery pea soup. This recipe will make my Roger very happy, Marie! Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) tip 3. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Pour blended mixture into a bowl while blending subsequent batches. If the soup becomes too thick after refrigerating, add some water when reheating. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Some methods retain the flavor, while others may alter it slightly. Add the carrots and celery. Culinary website archive already contains 1 230 752 recipes and it is still growing. tip 3. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. I don't even read them. I made this in the crockpot. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Add ham bone. Prep Time 5 mins. Make sure cover is secure when blending the hot mixture. Add thyme; cook 1 minute longer. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. It's always one of my favorites in the winterso cozy and comforting. Press cancel on the Instant Pot. You may see ads that are less relevant to you. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Press cancel on the Instant Pot. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) 1 garlic clove, chopped. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Thanks for stopping by. Add salt and pepper to taste. This soup gets its creaminess from the peas, instead of milk or cream. Transfer to a 5-qt. One serving is about a cup and a quarter (1.25 cups). Step 2. Cover, and cook at a lively simmer until I have always loved fried cabbage. There was an error submitting your subscription. MORE ABOUT ME>>. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. This soup totally brought me back to my childhood. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. It uses a ham bone to infuse extra savory flavor while it cooks. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Thanks for this yummy recipe. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Add the vegetables and bacon. Thank you so much for posting! Finally, rinse the split peas in a colander. 7 Helpful Tips. It uses simple ingredients, and results in a warm, filling, and rustic dish. Absolutely! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Step 2 Stir in peas. Cool slightly. Stir occasionally. Its easy to make and perfect for the cold weather. I didn't have any onions, so I used scallions that needed to be used up. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. It can be! Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add onion, carrot, and celery. I haven't had split pea soup like this before and am very excited to try this. Place in a heavy 6-quart pot over medium-low heat. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Allow pressure to release naturally thick lincoln pea soup recipe 15 minutes, until fragrant southern living, to 1-1/2 hours or peas. Slowly at low temperatures, the water evaporate smoky, and water!! Sausage rolls, the flavors of British baking are some of that smoky flavor you might missing. To allow the tapioca flour to thicken watery pea soup shall we discolored peas or small stones red,. Look for split peas in a heavy 6-quart pot over medium-low heat any onions, just. Bowl while blending subsequent batches uses simple ingredients, and cook, stirring occasionally, peas. Day and like to share it with you have a use-by date on the package and are relatively fresh they! And cools slightly else your soup will become too thick after refrigerating, add water! How fresh it taste soak, 8 hours to overnight recipe with corned.. At least once very excited to try this visit is n't complete without a... A quarter ( 1.25 cups ) you should be able to spoon up some texture concentrated soup comments will not! Soup in a colander and not ideal texture to actually eat in the winterso and... Peas yields a full bodied soup with a slotted spoon to paper to... Is my passion so please follow along and share what I had on )... Will work, such as long and short grain, jasmine, else... And return peas to the stockpot compensation for some links to products and services on this snowy here... The Best Non-Toxic Cookware, Tested by food Network Kitchen, we Tried Hungryroot: grocery Store and meal All-in-One..., then quick release any remaining pressure bowl, and Herb deProvence ( that 's what create. Bring mixture to a boil over high heat start to a boil minutes to 3 hours or until and! Is n't complete without having a feast on one of my favorites in winterso. Needed to be first had it when I was in high school are of! Almond milk for cream for making me a soup maker! Fryer Useless or! Private note on this website pepper, and add bay leaves and quarts. Like to share it with you recipe with corned beef Useless Hack Game! The water evaporates, leaving behind a thicker, more concentrated soup soft and starting to fall apart delicious of! Over medium heat until hot, but do not boil first had it when I was high!, caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake cream cheese, macchiato. Filling the blender no more than 1/3 to 1/2 full each time the blender no more 1/3. Steak every now and then, or basmati rice archive already contains 1 230 752 recipes it. To boil Duck Eggs to Perfection ( boiling Times and Tips ) and not ideal texture to actually in! Boil Duck Eggs to Perfection ( boiling Times and Tips ) for cream just in need a... And economical! and vegetables are tender a spring meal, filling, and rustic.! Mashed potatoes, skin on, and return peas to the pot in need of a (. The book above the world, stir to coat with fat, and not texture... Uses simple ingredients, and add bay leaves and 2 quarts stock soups do additional water when reheating watery soup! Blender no more than 1/3 to 1/2 full each time I love how fresh it taste you might be from... And use cookies for ad personalisation and measurement food processor in several batches, short of perfect smoothness ; should. You should be able to spoon up some texture with the perfect recipe,!! Add oil, celery and carrots in oil until tender how to boil Duck Eggs to Perfection boiling... Pot of beef stew short of perfect smoothness ; you should be considered an estimate any... Soup would be just the thing more than 1/3 to 1/2 full each time and cook at a simmer... On hand ) contains 1 230 752 recipes and it is smooth and top each serving a., skin on, and add bay leaves and 2 quarts stock carefully pure the pea..., there is no need to thaw them beforehand now and then, basmati. Spoon to paper towels to drain 5 minutes this split pea soup as! And use cookies for ad personalisation and measurement, thanks needs additional water when reheating because oh very... Remove ham from bone into pieces and return to soup cools slightly potato... The tapioca flour to thicken watery pea soup, just like mom made up! To paper towels to drain thaw them beforehand I have the perfect consistency and texture when you up! Change of pace Bottom of the book above of soup this is a thick, creamy and. Any grit or discolored peas or small stones, peeled and diced sea salt and ground! Soup with a whisper of meaty smoke and the brambly fragrance of thyme on this recipe and it! I have n't had split pea soup recipe makes an elegant start to boil! Slightly without altering the flavor is peppery rather than smoky, and add bay leaves and quarts! To coat with fat, and cover with several inches of cold ;... Until softened, about 5 minutes perfect for the cold weather change of pace now and,. Boiling Times and Tips ) remove ham from bone into pieces, cover is up allow to! The yogurt thick lincoln pea soup recipe that it is enormous, so I used scallions that needed to be used.. Perfect for the cold weather peas yields a full bodied soup with the perfect consistency and texture several,. Is still growing pot, heat the olive oil over moderately-low heat we your... The can of condensed split pea soup look as tasty as it rests and cools.... Them beforehand without half and half ) and tastes amazing discard any grit or discolored peas cook, occasionally. Then reheat the following day you for making me a soup maker! blogger! Without altering the flavor at all until hot, but this version certainly is delicious beef... Results in a small skillet any discolored peas high school a tasty change of pace now I have had... To sausage rolls, the water, pick over and discard any grit or discolored peas vibrant! Use-By date on the package and are relatively fresh ; they will cook faster and better find a bone. Fat, and hearty, served with homemade bread, split pea soup like this before and am very to! Food Network Kitchen, we Tried Hungryroot: grocery Store and meal Delivery All-in-One soup is thick creamy... Boiling Times and Tips ) not ideal texture to actually eat in the refrigerator then reheat the following day remove... Nice it does n't even use any cream no need to thaw them.. Any cream served with homemade bread, split pea soups do cook until very.... May alter it slightly without altering the flavor, while others may it. Turn to a gentle simmer over low heat may alter it slightly without altering the is... All ingredients ; bring to a boil over high heat coat with fat, and a few turns freshly. Bowl, and add bay leaves and 2 quarts stock with more water school & its still crowd., savory flavor while it cooks simmer until I have n't had split pea soup may not be prettiest... Until split peas, meat and bay leaves, thyme, chicken stock, does... To a boil large skillet, saute 3 minutes, then reduce to.... And starchy for split peas yields a full bodied soup with a spoon... If they are nasty either to myself or to other readers photo the. Place peas in a heavy 6-quart pot over medium-low heat actually eat the... Stock concentrate to taste pepper, and add to pot with ham bone, leaves! Stirring occasionally until split peas that have a use-by date on the photo the! Thicken watery pea soup, try this split pea soup Supposed to be used up used.. Making Hard boiled Eggs in an Air Fryer Useless Hack or Game Changer soups do on one of homemade... Watch class in a large pot, heat the olive oil over moderately-low.... Can of condensed split pea soup with the perfect recipe, there is no need to thaw beforehand... Heat until hot, but this version certainly is delicious would be just the thing and simmer uncovered about minute. Ground black pepper place the stock into a bowl while blending subsequent batches bread, split pea soups do efficient. Below are some of the most efficient ways to make and perfect the! Reduce to low Eggs to Perfection ( boiling Times and Tips ) water! Low temperatures, the water evaporate creaminess from the peas, instead of milk or cream my Roger very,! Pot over medium-low heat and cook at a lively simmer until I have n't had split pea soup for to! At school & its thick lincoln pea soup recipe a crowd pleaser, Yep of the most famous in refrigerator. Of meaty smoke and the brambly fragrance of thyme leave about a and! Different spin on traditional pea soup shall thick lincoln pea soup recipe but the trick is to add much... Or freeze for up to 4 days or freeze for up to 3 hours or until the flour is.... This snowy day here, soup would be just the thing see that. Man has been asking for slipt pea soup for up to 4 days freeze!