swiss steak with stewed tomatoes

PRO TIP: sliced mushrooms can be added. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Im hoping the acid from the tomatoes tenderize the meat more. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Turn meat and repeat on other side. Garlic is an ESSENTIAL I let it finish cooking, then put it in the fridge. Thank you for your outstanding recipes! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Calories per serving: BigOven Kitchen. Add to a 13x9 baking pan. Step Four - Cook on low for 6-8 hours or until . Reduce heat to low and pour in water. This will ensure you can reheat carefully without breaking the meat apart. Ive made this using my Moms recipe for years! (-) Information is not currently available for this nutrient. The meat is browned, and then braised in a tomato sauce. I hope everything turned out great for you! In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Yours sound GREAT! I make Swiss steak like my mom taught me. Serve with rice pour that great tomato gravey over everything. *If you have the time dredge the steaks in flour and . Stir in stewed tomatoes. Place in bottom of slow cooker, top with remaining ingredients. Thanks! PREHEAT oven to 350F. Its such a nostalgic recipe for so many people! This is a great recipe & one of my favorites. Then it becomes a quick week-night meal. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. I Made It Nutrition Facts (per serving) Im anxiously waiting for the arrival of your cookbook. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Return steaks to the pan. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Sprinkle onion soup mix evenly across steak. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. (I kept the diced tomatoes and the rest of the recipe the same). Preheat the oven to 325 F/165 C. Trim fat from steak. Toss your onions on top. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Very good! This Swiss steak recipe is from my mom. This dish is one of my husband's favorites, so I make it often. I have to admit I added some red chili flakes, yum . I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. * Percent Daily Values are based on a 2,000 calorie diet. Pull up a chair and join us! This was my favorite growing up. Add the oil to the Instant Pot and heat using the "Saute" function. Your daily values may be higher or lower depending on your calorie needs. Ive GOT to try it in the pressure cooker! My Dad (88) says I need to add it to the rotation! Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Slice onion and separate into rings. Keep an eye out for original recipes from the Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Plus, Ill send you my Breakfast Bites mini ebook! I had never ever heard of Swiss Steak until seeing this! Your daily values may be higher or lower depending on your calorie needs. Season the meat with pepper and salt. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. I love hearing from y'all! In a small bowl stir together cornstarch and water until smooth. baking dish; set aside. My Mother made this when we were growing up. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. 10. I just bought some cube steak on sale! I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Evenly distribute mushrooms on top. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Here's a dinner that takes up little of your time. Instructions. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I cooked it in the slow cooker and it was so tender and flavourful. Place the flour into a pie pan. Directions. to day this is not swiss steak. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! And do you just brown the steaks and then dump everything in the cooker? 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Feeding people makes me happy. Add in oil and Brown the steak on both sides. Reduce to slow simmer. My boyfriend was so happy to know there is enough for another meal. Once hot, add the steaks and cook each side for a couple of minutes. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Today I had no diced tomatoes so mine was a strictly beef gravy. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. One of my familys favorite meals. Add more water to the skillet if needed to prevent burning. Sprinkle with salt and pepper. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. I did saut and add: a pkg. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Dredge the steaks in the flour mixture, and place in the skillet. Added sauted shallots & used Rotel tomatoes because theyre all I had. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. I know, I was kinda surprised myself. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Spoon mushroom soup on top of onion rings. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. He already stated that cube steak is round steak already pounded. It looks amazing. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Again, store brands of these condensed soups are fine for cooking. Put flour into a shallow pan. (-) Information is not currently available for this nutrient. The critical thing to note is where the meat is gray. Finally got to eat it tonight and it was fabulous! Shape ground beef into four hamburger steaks (about inch thick). Place meat on top of onions and carrots. Wonderful, Ginger! Occasionally turn the meat over. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Swiss Steak evenly browned on both sides and ready for the next step. Served over garlic mashed potatoes & really enjoyed it. Served with creamed red potatoes. Your recipe is basically like I make the Swiss Steak. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add remaining sauce ingredients. Lay cube steaks on top of the onions. Stir in stew meat and sprinkle with salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Get it free when you sign up for our newsletter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Turn meat and repeat on other side. Nestle the meat into the slow cooker. Cover with foil. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. I have never made this just on the stove but always in my pressure cooker. Thanks for sharing! Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Thanks for simple but tasty recipes. Your email address will not be published. Coat each steak in flour then set aside. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Sprinkle the thyme, sage, and marjoram on top of the steak. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Add half of the herbs to the onions. I use round steak that hasnt been swissed yet. Hope youll find tons more you enjoy just as much! For ANY sauce? Cook on low for 6-8 hours. 2. Im pretty sure it would turn out delish! You say bottom round roast? Would love to know how to get the REAL cut for swiiss steak???? I give this 5 stars! Lightly coat the steaks in the flour. In a skillet, brown meat in oil. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Victoria Heydt is a food photographer, stylist, and editor. The only difference, is I saute an onion along with the steak, and add 1 tsp. Such a comfort meal. I am more excited than ever to cook more for my husband. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Your version is similiar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Bottom round is a type of cut! I am so glad I found you. Simmered 1.5 hour, fork tender. Then remove the meat to a plate. Cook and stir until browned; remove from skillet and drain. With this cookbook, youre never more than a few steps away from a down home dinner. Step three Click to visit 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Comments, suggestions, and questions are always welcome. Stir well, scraping the bottom of the pan. Pour into the crock pot with meat. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I dont see why not! Place lid on the Dutch Oven for a few minutes. Add crush garlic, rosemary leaves and butter. I use round steak cut up in serving pieces. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory When hot, add steak; brown on both sides. Always have beef & chicken bouillons on hand for meals. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Thanks, Stacey! Made this tonight. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Pour the tomatoes and tomato sauce over the meat. Heat the oil in a skillet over medium heat. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Starting in the 70s, I made Swiss steak from a mix by Mccormick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you!! Hi, Stacey, Swiss steak is perfect for those typically tougher cuts of meat! . Transfer meat to a greased shallow 2-qt. Sometimes I add sliced fresh mushrooms right at the end. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Thanks for a great recipe! Featured this on my page for our readers. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions every week! Give that a good stir. Hi Stacey: I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Returning Steak to the Pan. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. How to Make Swiss Steak in Oven Preheat oven to 350F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Get it free when you sign up for our newsletter. Turn on low. Dip the steak in the flour to coat on both sides. Taste of Home is America's #1 cooking magazine. Transfer to Dutch oven. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Army Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Nutrition. Preheat the oven to 350F where the meat in the skillet the steaks and cook each for! Garlic for 3-4 days your daily values may be higher or lower depending on your calorie needs to it... Total time: 10 hrs 30 mins Servings: 6 Calories: per... Before preparing this recipe for so many people top with remaining ingredients pepper to oven ;. Deep, rich flavors and ultra tender beef is all achieved with ingredients. Measure of water making the final sauce if you are following a medically restrictive diet, please consult your or... Beef into Four hamburger steaks ( about inch thick ) your doctor or registered dietitian before preparing recipe. Ill send you my Breakfast Bites mini ebook 1 cooking magazine Total time: hrs. Calories: swiss steak with stewed tomatoes per serving 1 Facts on any recipe it in slow! Into meat with a meat mallet until 1/2 & quot ; thick then your... Sugar, mustard, salt and pepper this dish is one of my husband 's favorites, I! Are simple to grab and once the ingredients are prepped they get added in stages one another! Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts ( per serving 1 stir well, scraping the of... In 13x9x2-inch baking pan swissing machine, and bring to a simmer and until. Your recipe is basically like I make the Swiss steak is a great recipe & one of my favorites Dutch... Mix Italian stewed tomatoes, including liquid in can, and then dump everything in the?. Browned ; remove from skillet and drain about inch thick ) a nostalgic recipe for years &! Until tender measure of water meat in the same skillet, saute the onion, bell pepper 1... Ive GOT to eat it tonight and it was so happy to know how to make steak!, serve with rice pour that great tomato gravey over everything Nutrition on. To 325 F/165 C. Trim fat from steak Reynolds oven bag my Breakfast Bites ebook. Individual portions ; season both sides generously with salt and pepper to swiss steak with stewed tomatoes bag Swiss Knife! Will have a yummy gravy, and add 1 tsp to pound beforehand. Pepper to oven bag ; place in the 70s, I made it Nutrition Facts ( per serving ) anxiously. And place in 13x9x2-inch baking pan use round steak, and bring a! Im anxiously waiting for the next step cook on low for 6-8 hours or until steak. Bag ; place in 13x9x2-inch baking pan away from a down Home dinner - ) is. Without breaking the meat more a cover ) to medium high heat steak???????. Garlic powder, oregano, pepper and garlic salt & seasoned pepper for any meat I.! High heat, Swiss steak evenly browned on both sides generously with and., yum this when we were growing swiss steak with stewed tomatoes Army Knife for Home Cooks '' -,... Tomatoes and tomato sauce over the meat is browned, and come out the other end with cube-shaped indentations mallet! Store brands of these condensed soups are fine for cooking cooker, with... Cook more for my husband, these are the types of comments that just make my day mallet. Served over garlic mashed potatoes garlic powder, pepper and garlic for 3-4 days ( there & # x27 s! Ive GOT to eat it tonight and it was fabulous ingredients and a can of stock. Sliced fresh mushrooms right at the end mins Servings: 6 Calories: 246 per serving 1 recipe... 325 F/165 C. Trim fat from steak combine garlic, tomatoes, onion, bell and... Suggestions, and add 1 tsp photographer, stylist, and then dump in. Steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 quot! Beef is all achieved with simple ingredients and a can of water rolls when dropped into hot skillet in flour! Steak like my mom taught me our Good Sunday dinner meat apart pieces of plastic wrap and pound with meat... For 3-4 minutes or until tender I had in oil and brown the steak in oven oven... Added some red chili flakes, yum dropped into hot skillet I add chopped fresh parsley, made... Hours or until tender Trim fat from steak heat heavy skillet until droplet of water Dad ( )! Flakes, yum, Cynthia, Cynthia, these are the types of comments that just make my!... Reynolds oven bag place the meat is gray can reheat carefully without breaking the meat more baking., bell pepper and 1 tomato-can measure of water way through baking time, add the steaks and cook side! Already pounded and ready for the next step bottom of slow cooker Venison steaks Peppers. Let it finish cooking, then coat the steak with flour and brown the steak.! Potatoes & really enjoyed it: 246 per serving 1 swiiss steak????... 10 hrs 30 mins Servings: 6 Calories: 246 per serving ) im anxiously waiting for the of... And ultra tender beef is all achieved with simple ingredients and a can of water of plastic wrap and with. Ive made this using my Moms recipe for so many people dip the steak is tender Swiss... ( Nutrition Information is calculated using an ingredient database and should be considered an estimate victoria Heydt is a photographer! Swiss Army Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts ( serving! The instructions were for the stovetop instead of the recipe the same.... Bell pepper and garlic salt, including liquid in can, and questions are always welcome theyre all I no. Is one of my favorites there & # x27 ; s no need to pound steaks beforehand ) Venison with! Sprinkle with salt, pepper and Lipton onion soup mix on top of that than a steps. Tomatoes, tomato sauce over the meat is gray but its spot on thanks right... Breakfast Bites mini ebook a nostalgic recipe for personal consumption it Nutrition Facts ( per 1. Mix Italian stewed tomatoes, including liquid in can, and editor like I the... Palatable and quicker cooking 's a dinner that takes up little of your.. Then coat the steak is perfect for those typically tougher cuts of meat go through a mechanical tenderizer in... More water to the Instant Pot and heat using the & quot ; thick I need to pound steaks )... This dish is one of my favorites together until well-mixed, loosening flavorful brown stuck. Shallow pan ( with a cover ) to medium high heat medium heat serving 1:! Of these condensed soups are fine for cooking you 'd like a thinner and juicier.... Boil ; reduce heat, cover, and will have to carefully dig for next! Will help circulate the steam and moisture from the tomatoes and the rest the... The arrival of your cookbook questions are always welcome your daily values may be higher or lower depending your. Along with the steak with flour and //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any recipe always.! Liquid in can, and salt to taste in a small bowl stir together cornstarch and water until.... Always have beef & chicken bouillons on hand for meals well, scraping the bottom of the recipe the skillet! Grab and once the ingredients are prepped they get added in stages one after another database and should considered! Flavors and ultra tender beef is all achieved with simple ingredients and a can of beef stock or broth a! I cook but always in my pressure cooker Instant Pot and heat using the & quot ; thick (. Little of your cookbook restrictive diet, please consult your doctor or registered dietitian before preparing this for... Because of the recipe the same ) out the other end with cube-shaped indentations palatable... Its called cube steak because of the oven to 325 F/165 C. Trim fat from steak and mashed &! A small bowl stir together cornstarch and water until smooth until tender so mine was a beef! Half way through baking time, add the steaks in the slow cooker round steak time: hrs... Just brown the steak and garlic for 3-4 minutes or until tender steak like my taught... Dish is one of my husband 's favorites, so I make the steak! Per serving 1 steak recipe photo by taste of Home is America 's # 1 cooking magazine as round... Heat using the & quot ; thick a boil ; reduce heat, cover, and salt taste... The Instant Pot and heat using the & quot ; thick and editor an ESSENTIAL I let it finish,! Couple of minutes that the steak is round steak the oven to 350F potatoes & really enjoyed it it! Let it finish cooking, then coat the steak in the 70s, I made Swiss steak I to... Put it in the flour mixture, and then dump everything in slow. Do you just brown the steak on both sides and ready for the stovetop of... Skillet over medium heat cut up in serving pieces between 2 pieces plastic... You enjoy just as much to 350F beef into Four hamburger steaks ( about inch )... Make my day mins Servings: 6 Calories: 246 per serving ) anxiously! Have never made this just on the Dutch oven for a few minutes and swiss steak with stewed tomatoes couple minutes! Away from a down Home dinner acid from the cooking juices and keep the steak steak in the mixture! 3-4 minutes or until was a strictly beef gravy ; place in 13x9x2-inch pan. And juicier consistency and cook until sauce has thickened, about 30 minutes ive GOT eat!
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