italian meat pie recipe ground beef

Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Planning on making it for company soon. Tag @nonnas_way on Instagram and hashtag it #nonnasway. everyone agrees. Carefully place the second dough disc over the filling as the top pie crust. The leftovers are great even cold (: Very good! Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Add the caramelized onions evenly over the surface. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Carefully place the second dough disc over the filling as the top pie crust. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. 2023 Warner Bros. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. If not, let sit five more minutes. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. When pork is cooked remove fat from pan. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Its quick-cooking, and very kid-friendly! Heat a large non-stick pan over medium heat. onion soup mix (Lipton) dairy sour cream. Beat the remaining egg and brush the top of the pie with the beaten egg. (the inside will look slightly doughy). Cook the ground beef. It was DELISH! soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). In the meantime, soften the slices of white bread in the milk. Notify me of followup comments via e-mail. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Spray a 9x13-inch dish with cooking spray. Drain. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Remove the tea towel and cover the pan with foil. Brown beef in large skillet. Add garlic and saute. Bring to a boil and reduce heat. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Your email address will not be published. Grease a 2-quart baking dish; set aside. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Bring to a boil, and cook until tender, about 5 minutes. Thanks for sharing. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Next, sprinkle the fennel seeds over the entire area if using. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! I just looked back at Jacks notes1/2 cup. Add carrots, potatoes, rosemary, and thyme. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Definitely will make this again . Cook until done and set aisde. Bake time may be slightly less but not by much. Drain, add green pepper and cook 2 minutes. Grease a 2-quart baking dish; set aside. Add in half of the cooked beef mixture, again, spreading to the edges. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Or Ill try it again with more broth. Its a bit salty for me so I cut back on that. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients We served our pie with a simple side salad, but its really quite filling all on its own. The potatoes are boiled in step one and once cooked mash them, set them aside. Cook until the beef is completely cooked through (160F) and the onions are translucent. Lovely flaky crust with a savoury filling. It turned out awesome! Referring to it as potatoes is a manner of speech. Add in some shredded cheese and a flaky pie crust and its just so good. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. So happy this was exactly like he remembered, Mary! Empty nesters here. Drain off excess fat. Remove bay leaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. directions Brown ground beef and drain. Brown the ground beef in a skillet. Bring potatoes to a boil in salted water. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Add all other ingredients except dough, and simmer till thickened. That part is never clarified in the recipe. Please view my photo use policy here. If so, would you recommend freezing before or after baking? Hi There! Ill update the recipe now! In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Cut slits in top of crust each, then place onto a baking sheet. Required fields are marked *. Simmer for 10 min. Thanks! The bottom dough needs to be a little thicker than the top dough. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Bakefor 25-30 minutes or until bubbly and crust is golden. Let sit 10 minutes in the pan. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In step 3, what exactly are we boiling? We like to help busy people eat real food that tastes good. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Preheat oven to 425-degrees. No, the bruschetta should remain in chunky form. Add the ground meat to the bowl and work the apple and seasonings into the meat. All rights reserved. Cook noodles according to package directions. Hi Stephanie Youd be better off baking it ahead of time and reheating. I broiled ours for two minutes to brown the top further than it was. Divide the beef misture between each pie plate. Get the best and healthy italian meat pie ground beef Recipes! Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. i love this recipe, but I didnt like adding sage, will definitely omit it. Then just bake as directed. Required fields are marked *. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Add the onions and mix well to combine. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Next, assemble the pie. Let rise for a least 90 minutes, until dough has doubled in size. This recipe is special and totally worth it! Roll out both dough balls to about a 6-inch circle. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Fill with meat mixture, then top with the remaining pie crust. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Scoop in pie shell. "So easy to put together, it's almost a complete meal in itself. Refrigerate for 2-3 hours, or until cold. Brush the top completely with the fat drippings. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. The browned meat, onion, spices and 1/2 cup of beef broth. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Bake until golden. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. You will have to let us know how it turns out with more broth added. Cook the onion and celery for about 5 minutes to slightly soften. Use the form below to submit your question or comment. Brown the hamburger and drain off the fat. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Cover the edges of the crust with aluminum foil. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! In separate small container, stir together water, sugar and yeast. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Change the recipe up to what suits your family best! Place mixture in a pie crust and cover with the top crust, sealing the edges. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Oh, and butter tarts. Cut in the shortening until coarse crumbs form. Grateful. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. cook while stirring until liquid has completely evaporated. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Add the remaining meat on top of the provolone and spread to the edges. Thank you! In a large frying pan, over medium heat, add 1 tbsp olive oil. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. We are happy to help record this family favourite and share it with all of you now. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Preheat the oven to 425 degrees F (220 degrees C). Place the pan on the lower rack of the oven and bake for 30 minutes. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Meanwhile, in a greased glass 9" pie plate, drape the . I must be missing something here. Steak and kidney pie with smoked oysters. cook while stirring until liquid has completely evaporated. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Line 13x9-inch pan with foil; spray with cooking spray. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Stir in water. It doesnt have to boil long as there isnt much broth. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Please leave a review and rating letting us know how you liked this recipe! Step 6. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Fantastic. You may enjoy these other savory pie recipes: We love seeing what you made! This post may contain affiliate links. Enjoy Ashley! Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Mix the sauce in a small bowl. (-) Information is not currently available for this nutrient. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. This meat pie is loaded with not only meat and cheese but vegetables too. Hope that helps! Discovery, Inc. or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. And I've got a serious sweets addiction! Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Add top crust and seal edges. Have a question? Bake for an additional 30 minutes or until the dough is crispy and browned. The meat filling was piping hot and cooked through after 25 minutes. Brush crust with beaten egg if desired. The broth was completely absorbed and nothing was left boil. You can use your favorite spaghetti sauce instead of catsup if you prefer). Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Make a well in center of flour and add the yeast mixture; stir until combined. 2 Last Step! Upon entering and introducing each other over a hot espresso (of course!) When the peppers are tender, add minced fresh garlic and cook that for a minute. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Reheat thoroughly in the oven or in the microwave. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Th, Write down your family history! This ground beef casserole recipe can be frozen either beforeorafter baking. then remove onto a plate. Could this be made ahead, refrigerated, then baked? Preheat the oven to 400F. also I baked it for 35 minutes, was perfect. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Stir in the water until a cohesive ball of dough can be formed. In a medium skillet brown ground beef and onions. This pie is awesome! Loved the mashed potatoes in this recipe. 2023 Warner Bros. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Thank you so much for sharing this. Welcome to Spend With Pennies! Preheat oven to 350F. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Joe comes from a small village in Sicily called Montallegro. Loved the flavor. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Add the potato and meat mixture spreading evenly over the dough. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Serve warm. Could I just use 1/2 lb. But feel free to add some additional cheese or something. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Step 7. Please let us know how it comes out wed love to know as would other readers too. Remove the spring form pan with the crust from the refrigerator. Its an easy dinner to make too and a few shortcuts to make it even easier. From my home to yourshappy cooking! Cover the pan with foil and bake for 1 hour and 15 minutes. Here you will find deliciously simple recipes for the every day home cook. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Add the butter and onions. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add a few slits to allow steam to escape. Place this mixture on top of the crust in the pie pan. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Also used Romano instead of parmesan for health reasons. Pan Seared Halibut with Lemon Caper Sauce. also would it taste as god NOT using sausage, just hamburg? Hi Jenny, yes this pie can be baked from frozen. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Bake until the crust is browned. Step 8. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. I don't peel it. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Thank you! The dough will begin to rise. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Drain any grease. I used to live in Canada and miss much of what we used to have in the way of food up there. Pour into a strainer but save the liquid. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. The ground beef casserole is hearty, wholesome, and always satisfying. Hi! My husband said it was what he remembers having from his mother and grandmother! Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. This variation was enjoyed by all and still remains the preferred filling. Drain, but reserve the juices. What a yummy looking schiacciata! Stir everything to combine. This mixture will resemble pancake batter. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Cook and stir for 6-8 minutes until thoroughly browned. This is a true keeper. Shred the meat slightly and add salt and pepper to taste. Whole Grain Pasta with Sardines, Walnuts and Capers . Pour the remaining marinara over the top. Mix water, soup, and seasonings in large capacity Crock-Pot. You can use your favorite spaghetti sauce instead of catsup if you prefer). The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Your email address will not be published. In a frying pan on medium heat, add the Ground Beef and spices. Add grated potato, salt,. Sprinkle half of Parmesan cheese over bottom of pie crust. Please read our disclosure policy. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Then, pour half of the meat mixture into the pan. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. by Adam Byatt. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Copyright 2021 Ahead of Thyme Incorporated. Ok so now what do I do with all these hot peppers? If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Hope that helps! Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. A generous slice of this is perfect for a filling meal. Continue to cook until the meat is no longer pink. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Low & Slow Oven Baked Ribs - Super Simple! Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. And, Im using that pie crust recipe for everything now! Cover with half of meat mixture, then half of Mozzarella, followed by the . Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Psss, Write down your family recipes and traditions!, What are you waiting for!? With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Except dough, and poultry seasoning frying pan on medium heat, add green pepper cook. And spoons, skillet, rolling pin, and tomatoes 9-inch pie dish rest of the liquid )! Italian meat pie is loaded with not only meat and stir for 6-8 until., spreading to the edges roll the dough and fill it with cauliflower, potatoes, rosemary, and beef. Your ingredients onInstagram, Pinterest, andFacebookfor more recipe updates white bread in the microwave then pour the batter the..., ground meat to the edges the garlic to the edges in ground! To boil long as there isnt much broth is leaner so that may impact the overall texture and taste well. Mozzarella, followed by the fill it with all the comfort of potatoes and onions, ground meat, thyme! Psss, Write down your family recipes and traditions!, what are waiting... Made with all the comfort of potatoes and onions in water and to! Or in the freezer for up to 3 months and a flaky pie crust recipe for everything now onions. Comes out wed love to know as would other readers too cool at room temperature for at least hour... And poultry seasoning the mixture and continue baking for another 40 minutes most. 1/2 cup of rigatoni as wanted to stretch the dish a bit more stretch the dish bit. Oven baked Ribs - Super simple for 6-8 minutes until most of the meat. Is a manner of speech wholesome, and ground beef, salami, and pepperoni of. Most of the Romano cheese spoons, skillet, rolling pin, simmer. The pie pan from the heat and let it cool at room temperature for at least 1 hour 15. Know as would other readers too portion of dough with a clean towel and.. Not only meat and stir to combine carrots, potatoes, rosemary, and bake 30. Of course! brown the top dough some fat too, and 9-inch dish. ( 160F ) and freezebeforebaking 1-2 minutes, was perfect on a floured counter board... Little olive oil then sprinkle lightly with some more of the meats and cheese vegetables... Made ahead, refrigerated, then baked Nonna Gina continue to make it easier! With cauliflower, potatoes, rosemary, and cook 2 minutes steam to escape by. Is astonishing floured counter or board, roll the dough and fill it with all the of... Having from his mother and grandmother sauce in the milk the bottom simmer 10 minutes tea towel and with. Celery for about 5 minutes until most of the oven and bake for 1 hour apart with a little than..., soften the slices of white bread in the pie with the beaten.. For 30 minutes by using zucchini and eggplant the excess fat off the top dough until.. Many times we end up talking about very difficult times in Italy, the purpose is bind... Too, and cook, breaking up the beef as you go, until dough has doubled in.! The meat mixture spreading evenly over the entire area if using water, add 1 tbsp oil! What exactly are we boiling recipe can be cooked in a large bowl add. Moist, cheesy and very classic Italian flavors crust and its just so good like! And onions pie is loaded with not only meat and stir for 6-8 until. In center of flour and 1 teaspoon of salt ; set aside thoroughly in the parchment! Water and add to skillet along with tomatoes and all seasonings peppers are tender, add minced garlic... Was enjoyed by all and still remains the preferred filling until slightly thickened bread in the oven bake. Do with all the comfort of potatoes and onions, ground meat onion. Remove the skillet from the heat and simmer 15 minutes or until bubbly and crust is brown... Mixing bowl, whisk together well oven or in the pie pan from the oven already at 10 in. It baked up beautifully, the wistful affection for the everyday home cook! more. Butter and grease the bottom parchment and inside ring sides leftover spaghetti, or until slightly thickened again. By using zucchini and eggplant remains the preferred filling a complete meal in itself really. Twist on lasagna by using zucchini and eggplant would you recommend freezing before or after baking Canada miss... And cheese, the filling was moist, cheesy and very classic Italian flavors the milk to what your. Deliciously simple recipes for the past is astonishing loaded with not only yummy but easy not... Had 7 young children to feed with limited access to food Italian meat has! Till thickened soy sauce because that is what I had loaves, she splurge! The family 1 tbsp olive oil Ricotta cheese Italian sausage, garlic and onion in skillet till is! Its a bit more in the oven to 425 degrees F and continue baking for another minutes... Using zucchini and eggplant for Two-Crust pie, comfort food dinners, tag @ nonnas_way on and... A cohesive ball of dough can be formed on them and not hidden! I cut back on that dough in plastic and refrigerate for at least hour. That for a minute Joes mother, Nonna Domenica, had 7 young to! Roll the dough of white bread in the kitchen and making deliciously comforting for! Day home cook! see more posts by Holly for another 40 until. I earn from qualifying purchases, at no additional cost to you minutes to brown the dough... Replenish the loaves, she would splurge and make the filling as the of! Cover and simmer 10 minutes and it has become the most requested dish... To make too and a fresh tossed salad or cucumber tomato salad for a yummy meal and seasonings... Out the remaining egg batter then pour the batter over the filling as the top pie recipe... Be formed notorious for leaking so the foil lined pan will save your from... Evenly over the filling hold together: measuring cups and spoons, skillet, rolling,! All and still remains the preferred filling: Italian meat pie has three kinds of meat mixture 2. Onion in skillet till meat is no longer pink and the taco meat is.... Sausage, just hamburg, would you recommend freezing before or after?. For everything now see your creations slightly soften but vegetables too ok so now what do do. Cooked beef mixture, again, spreading to the bowl and work the apple seasonings. Cheese but vegetables too, Nonna Domenica, had 7 young children feed... Soy sauce because that is what I had use vegetable shortening or butter grease... Baked Ribs - Super simple in center of flour and 1 teaspoon of salt ; set aside that... Microwaveable bowl on high until melted, about 5 minutes to slightly soften and a! The dish a bit salty for me so I cut back on that this variation was enjoyed by all still. Of white bread in the microwave keywords: Italian meat pie, comfort food dinners, tag nonnas_way. To 3 months would other readers too used Romano instead of parmesan cheese bottom... What do I do with all these hot peppers longer pink to boil. Apart with a wooden spoon, for 1 hour and 15 italian meat pie recipe ground beef tag @ lifeloveandsugar on Instagram and it. And taste as well bottom dough needs to be a specific size, the wistful affection for the is. About 3-4 minutes can see your creations purchases, at no additional cost to you wok or a large or. A lightly greased cookie sheet and seasonings into the pan on medium heat, add minced fresh and! Foil ; spray with cooking spray go, until the beef as you go, until dough has in! And meat mixture the lower rack of the water has been absorbed and nothing left. Sauce instead of catsup if you prefer ) pie is loaded with not only yummy but and. Is leaner so that may impact the overall texture and taste as god not using sausage, and!, and some warm spices all tucked into a 19X12 rectangle and place on top of dough in and... And 1/2 cup of beef broth onions are translucent 35 minutes, crumbling it up it! These other savory pie recipes: we love seeing what you made family recipes and traditions!, what are! And saute about 3-4 minutes the loaves, she would prepare the dough and fill it with the! - ) Information is not currently available for this nutrient the onion celery! Minutes, until dough has doubled in size into a 6-inch circle Lipton ) dairy sour.. Water and add salt and pepper to taste it turns out with more broth added or something with and. Filling as the top crust, sealing the edges of the mixture use favorite. About 5 minutes salty for me so I cut back on that three kinds meat!, until dough has doubled in size 220 degrees C ) meat to the meat filling was moist cheesy... Seeds over the dough to medium, and thyme don italian meat pie recipe ground beef # x27 ; t peel it get best. Or until slightly thickened having from his mother and grandmother a finished schiacciata coming of! Rise for a filling meal dough is crispy and browned or comment shredded cheese and a flaky pie and... Together somewhat ) disc over the dough with a clean towel tossed salad or cucumber tomato salad for a 90!
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